APPETIZERS
Guacamole with beet chips
$85
Delicious guacamole with pico de gallo, beet and banana chips.
Guacamole with crispy deep fried Rib eye
$265
Crispy deep fried rib eye high choise, over delicious guacamole.
Guacamole with pork cracling
$200
Crispy pork crackling with meat, over delicious guacamole and pico de gallo.
Roasted cauliflower
$100
A whole roasted cauliflower, sautéed with spices and butter, served with pepper and tomato sauce.
Esquites
(corn kernels)
$75
The tradicional ones of mazorca, served with mayonnaise, hot sauce and lemon.
Melted cheese
$100
Served in a hot pan with chorizo from the region.
Tuétanos with esquites
$190
(2PCS) roasted bone marrow accompanied by sautéed esquites.
Gorditas of pork cracking in green or red sauce
$100
Three corn gorditas with pork crackling, choose the sauce of your preference.
Quesadillas
(fried or comal)
$75
5 pieces Regional cheese quesadillas, served with our delicious guacamole.
Turula snack
$150
Typical salad from chiapas coast with dried shrimp and pork belly.
Empanaditas with stew
5 piezas- Guiso a elegir:
$150
-refrited beans -huitlacoche (corn mushroom) -pork creackling in green sauce -pork creacklinfg in red sauce -ground beef
Refrited beans
$55
With double cream cheese.
SOUPS AND SALADS
SOUPS
Mushroom soup
$100
Mix of mushrooms from the region.
Tortilla soup
$100
Delicious homemade fried tortilla strips, avocado,guajillo strips, cream and cheese from the region.
Bean soup
$100
Chiapaneco black tender bean cream.
Bone marrow soup
$145
The classic bone marrow soup of Mexican canteens.
Mondongo
$145
Traditional Mexican beef tripe soup made with dried chili peppers.
SALAD
Beetroots salad
$130
Charcoal beets, arugula, jocoque and toasted pine nuts, served with red wine vinaigrette.
Nopal salad
$105
Fresh and natural, the perfect combination of Roasted nopal, tomato and panela cheese with olive oil and lemon dressing.
Caesar salad
$170
Traditional salad with our creamy dressing,croutons and parmesan.
MAIN COURSE
Bumpy fish
$305
Catch of the day with our special sauce, grilled over charcoal, served with salad and tortillas.
Barbacoa mazorca
$385
200 grams of juicy tongue and picanha barbacoa, served with tortillas.
New york with tuétanos
$435
250 grams of new york choice on charcoal with a roasted bone marrow and homemade mashed potatoes.
Sirloin Norteño
$600
500 grams of juicy Top Sirloin,accompanied by toreados chillis, onions, baby corn and baby carrots.
Premium steak tampiqueña
$500
300 grams of premium fillet with nopales, grilled onions, fried bananas, beans, and roasted chillis.
Black octopus
$275
Roasted octopus, served in sweet marinade with fried potatoes cube.
Skirt steak molcajete in green sauce
$385
280 grams of juicy steak in hot molcajete, served with onions, panela cheese and roasted nopal, served in green sauce.
Cochinita pibil
$240
250 grams of traditional cochinita pibil whith purple onion, refried beans and corn tortillas.
Piglet crust Mazorca
$275
250 grams piglet crust whith been and esquites refrited and corn tortillas.
Aguachile from rib eye
$385
180 grams rib eye high choice imported, sealed and filleted, with our mazorca-style aguachile sauce.
Carne en su jugo
$170
The traditional from guadalajara, accompanied by roasted onions, bacon and beans from the pot.
Vegetarian molcajete
$155
Three fried potato tacos, served in a green sauce with onions, panela cheese and roasted nopal.
Mixote
$360
300grms of baby lamb marinated in avocado leaves, ancho chilli, guajillo chilli wrapped with leaf of maguey. On side: nopal, cambray potatoes, baby carrots and baby corn.
Enmoladas (with cochinita pibil or chicken)
$185
Sautéed corn tortillas, dipped in mole from San Cristóbal, crowned; with cream and cheese from the region, tanned onion.
Barbecue on corn Flutes
$160
Four lamb barbecue on corn flutes, with lettuce and pickled onions, on a mirror of consommé.
TACOS AND CAKES
TACOS
Plaza tacos
$155
Three skirt steak tacos, with chorizo and pork skin in a corn tortilla.
Pork Belly tacos
$155
Three tacos with crispy slow-roasted pork belly in a corn tortilla, pico de gallo and guacamole.
Picaña tacos
$195
Three tacos with sterling silver picaña steak accompanied by avocado and sautéed onion in a corn tortilla.
Rib eye tacos
$205
Three tacos with sterling silver ribeye steak accompanied by avocado and sautéed onion in a corn tortilla.
Piglet crust taco
$145
Two juicy suckling pig tacos in a cheese-tortilla, accompanied with sauce .
Picaña crust taco
$155
Two juicy sterling silver picaña in a Cheese-tortilla, accompanied by sauteed onion and sauce.
Ribeye crust taco
$165
Two juicy ribeye sterling silver in a cheese-tortilla, accompanied by sauteed onion and sauce.
Huitlacoche tacos (corn mushroom)
$105
Huitlacoche mushroom with epazote and corn tortillas
CAKES
Torta de lechón (piglet torta)
$135
Shredded suckling pig with a bit of crunchy skin,pickled onion and habanero sauce.
Cochinita de pibil torta
$105
Our delicious cochinita pibil with pickled onion and avocado.
Pork belly torta
$105
Pork belly accompanied by pickled onion and avocado
FROM THE SEA AND TOAST
Tatemed aguachile
$205
Delicious shrimp aguachile in spicy tatemada green sauce.
Red aguachile
$205
Shrimp cooked in lemon with a delicious red Habanero pepper sauce, topped with cucumber and red onion.
Tropical ceviche
$175
Fish and shrimp ceviche with mango and cilantro oil.
Tacos fishers
$155
Three shrimp tacos with chipotle dressing, black beans and avocado in flour tortillas.
Soft crab tacos
$190
Two corn tortilla tacos with whole and fried soft crab, avocado mousse and a touch of our homemade macha sause.
Baja style tacos
$155
The traditional ones from Ensenada. Three Battered fish tacos with coleslaw and pico de gallo in a corn tortilla.
Baja style tacos with shrimp
$155
The traditional ones from Ensenada. Three Battered shrimp tacos with coleslaw and pico de gallo in a corn tortilla.
Marlin dogfish
$145
Four delicious flutes stuffed with stewed dogfish, served in a mirror of house green sauce.
TOSTADAS (Toasts)
All our tostadas are handmade with corn
from the region. (Three pieces)
Tropical Ceviche
$200
Fish, shrimp and mango ceviche on a base of guacamole and watercress.
Shrimp Ceviche
$200
Shrimp tanned in lemon, accompanied by cucumber and pineapple cubes with pico de gallo.
Dogfish
$170
Stewed dogfish on a bed of guacamole and watercress.
Chicken
$145
Shredded chicken greast, with lettuce, avocado, cheese and cream.
DESSERTS
Tres leches cake
$95
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Corn flan
$95
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Trenza de guayaba
$130
Guava double cream cheese braid with regional cheese ice cream.
Seasonal ice cream
$65
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