APPETIZERS

APPETIZERS

Guacamole with beet chips

$95

Delicious guacamole with pico de gallo, beet and banana chips.

Guacamole with crispy deep fried Rib eye

$275

Crispy deep fried rib eye high choise, over delicious guacamole.

Guacamole with pork cracling

$215

Crispy pork crackling with meat, over delicious guacamole and pico de gallo.

Roasted cauliflower

$110

A whole roasted cauliflower, sautéed with spices and butter, served with pepper and tomato sauce.

Esquites
(corn kernels)

$75

The tradicional ones of mazorca, served with mayonnaise, hot sauce and lemon.

Melted cheese

$110

Served in a hot pan with chorizo from the region.

Tuétanos with esquites

$200

(2PCS) roasted bone marrow accompanied by sautéed esquites.

Gorditas of pork cracking in green or red sauce

$110

Three corn gorditas with pork crackling, choose the sauce of your preference.

Quesadillas
(fried or comal)

$80

5 pieces Regional cheese quesadillas, served with our delicious guacamole.

Turula snack

$165

Typical salad from chiapas coast with dried shrimp and pork belly.

Empanaditas with stew

5 piezas- Guiso a elegir:

$115

-refrited beans -huitlacoche (corn mushroom) -pork creackling in green sauce -pork creacklinfg in red sauce -ground beef

Refrited beans

$60

With double cream cheese.

SOUPS AND SALADS

SOUPS

Mushroom soup

$110

Mix of mushrooms from the region.

Tortilla soup

$110

Delicious homemade fried tortilla strips, avocado,guajillo strips, cream and cheese from the region.

Bean soup

$110

Chiapaneco black tender bean cream.

Bone marrow soup

$160

The classic bone marrow soup of Mexican canteens.

Mondongo

$160

Traditional Mexican beef tripe soup made with dried chili peppers.

SALAD

Beetroots salad

$145

Charcoal beets, arugula, jocoque and toasted pine nuts, served with red wine vinaigrette.

Nopal salad

$115

Fresh and natural, the perfect combination of Roasted nopal, tomato and panela cheese with olive oil and lemon dressing.

Caesar salad

$180

Traditional salad with our creamy dressing,croutons and parmesan.

MAIN COURSE

Bumpy fish

$315

Catch of the day with our special sauce, grilled over charcoal, served with salad and tortillas.

Barbacoa mazorca

$395

200 grams of juicy tongue and picanha barbacoa, served with tortillas.

New york with tuétanos

$445

250 grams of new york choice on charcoal with a roasted bone marrow and homemade mashed potatoes.

Sirloin Norteño

$610

500 grams of juicy Top Sirloin,accompanied by toreados chillis, onions, baby corn and baby carrots.

Premium steak tampiqueña

$510

300 grams of premium fillet with nopales, grilled onions, fried bananas, beans, and roasted chillis.

Black octopus

$285

Roasted octopus, served in sweet marinade with fried potatoes cube.

Skirt steak molcajete in green sauce

$395

280 grams of juicy steak in hot molcajete, served with onions, panela cheese and roasted nopal, served in green sauce.

Cochinita pibil

$250

250 grams of traditional cochinita pibil whith purple onion, refried beans and corn tortillas.

Piglet crust Mazorca

$285

250 grams piglet crust whith been and esquites refrited and corn tortillas.

Aguachile from rib eye

$395

180 grams rib eye high choice imported, sealed and filleted, with our mazorca-style aguachile sauce.

Carne en su jugo

$180

The traditional from guadalajara, accompanied by roasted onions, bacon and beans from the pot.

Vegetarian molcajete

$165

Three fried potato tacos, served in a green sauce with onions, panela cheese and roasted nopal.

Mixote

$370

300grms of baby lamb marinated in avocado leaves, ancho chilli, guajillo chilli wrapped with leaf of maguey. On side: nopal, cambray potatoes, baby carrots and baby corn.

Enmoladas (with cochinita pibil or chicken)

$195

Sautéed corn tortillas, dipped in mole from San Cristóbal, crowned; with cream and cheese from the region, tanned onion.

Barbecue on corn Flutes

$170

Four lamb barbecue on corn flutes, with lettuce and pickled onions, on a mirror of consommé.

TACOS AND CAKES

TACOS

Plaza tacos

$155

Three skirt steak tacos, with chorizo and pork skin in a corn tortilla.

Pork Belly tacos

$155

Three tacos with crispy slow-roasted pork belly in a corn tortilla, pico de gallo and guacamole.

Picaña tacos

$195

Three tacos with sterling silver picaña steak accompanied by avocado and sautéed onion in a corn tortilla.

Rib eye tacos

$205

Three tacos with sterling silver ribeye steak accompanied by avocado and sautéed onion in a corn tortilla.

Piglet crust taco

$145

Two juicy suckling pig tacos in a cheese-tortilla, accompanied with sauce .

Picaña crust taco

$155

Two juicy sterling silver picaña in a Cheese-tortilla, accompanied by sauteed onion and sauce.

Ribeye crust taco

$165

Two juicy ribeye sterling silver in a cheese-tortilla, accompanied by sauteed onion and sauce.

Huitlacoche tacos (corn mushroom)

$115

Huitlacoche mushroom with epazote and corn tortillas

CAKES

Torta de lechón (piglet torta)

$145

Shredded suckling pig with a bit of crunchy skin,pickled onion and habanero sauce.

Cochinita de pibil torta

$115

Our delicious cochinita pibil with pickled onion and avocado.

Pork belly torta

$115

Pork belly accompanied by pickled onion and avocado

FROM THE SEA AND TOAST

Tatemed aguachile

$215

Delicious shrimp aguachile in spicy tatemada green sauce.

Red aguachile

$215

Shrimp cooked in lemon with a delicious red Habanero pepper sauce, topped with cucumber and red onion.

Tropical ceviche

$190

Fish and shrimp ceviche with mango and cilantro oil.

Tacos fishers

$155

Three shrimp tacos with chipotle dressing, black beans and avocado in flour tortillas.

Soft crab tacos

$190

Two corn tortilla tacos with whole and fried soft crab, avocado mousse and a touch of our homemade macha sause.

Baja style tacos

$155

The traditional ones from Ensenada. Three Battered fish tacos with coleslaw and pico de gallo in a corn tortilla.

Baja style tacos with shrimp

$155

The traditional ones from Ensenada. Three Battered shrimp tacos with coleslaw and pico de gallo in a corn tortilla.

Marlin dogfish

$145

Four delicious flutes stuffed with stewed dogfish, served in a mirror of house green sauce.

TOSTADAS (Toasts)

All our tostadas are handmade with corn
from the region. (Three pieces)

Tropical Ceviche

$210

Fish, shrimp and mango ceviche on a base of guacamole and watercress.

Shrimp Ceviche

$210

Shrimp tanned in lemon, accompanied by cucumber and pineapple cubes with pico de gallo.

Dogfish

$170

Stewed dogfish on a bed of guacamole and watercress.

Chicken

$155

Shredded chicken greast, with lettuce, avocado, cheese and cream.

DESSERTS

Tres leches cake

$95

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Corn flan

$95

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Trenza de guayaba

$130

Guava double cream cheese braid with regional cheese ice cream.

Seasonal ice cream

$65

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Cotton Candy

$35

(weekends only)