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SOUPS AND SALADS
TACOS AND CAKES
DEL MAR Y TOSTADAS
Guacamole with beet chips
Delicious guacamole with pico de gallo, beet and banana chips.
Guacamole with crispy deep fried Rib eye
Crispy deep fried rib eye high choise, over delicious guacamole.
Guacamole with pork cracling
Crispy pork crackling with meat, over delicious guacamole and pico de gallo.
A whole roasted cauliflower, sautéed with spices and butter, served with pepper and tomato sauce.
The tradicional ones of mazorca, served with mayonnaise, hot sauce and lemon.
Served in a hot pan with chorizo from the region.
Tuétanos with esquites
(2PCS) roasted bone marrow accompanied by sautéed esquites.
Gorditas of pork cracking in green or red sauce
Three corn gorditas with pork crackling, choose the sauce of your preference.
(fried or comal)
5 pieces Regional cheese quesadillas, served with our delicious guacamole.
Typical salad from chiapas coast with dried shrimp and pork belly.
Empanaditas with stew
5 piezas- Guiso a elegir:
-refrited beans -huitlacoche (corn mushroom) -pork creackling in green sauce -pork creacklinfg in red sauce -ground beef
With double cream cheese.
SOUPS AND SALADS
Mix of mushrooms from the region.
Delicious homemade fried tortilla strips, avocado,guajillo strips, cream and cheese from the region.
Chiapaneco black tender bean cream.
Bone marrow soup
The classic bone marrow soup of Mexican canteens.
Traditional Mexican beef tripe soup made with dried chili peppers.
Charcoal beets, arugula, jocoque and toasted pine nuts, served with red wine vinaigrette.
Fresh and natural, the perfect combination of Roasted nopal, tomato and panela cheese with olive oil and lemon dressing.
Traditional salad with our creamy dressing,croutons and parmesan.
Catch of the day with our special sauce, grilled over charcoal, served with salad and tortillas.
200 grams of juicy tongue and picanha barbacoa, served with tortillas.
New york with tuétanos
250 grams of new york choice on charcoal with a roasted bone marrow and homemade mashed potatoes.
500 grams of juicy Top Sirloin,accompanied by toreados chillis, onions, baby corn and baby carrots.
Premium steak tampiqueña
300 grams of premium fillet with nopales, grilled onions, fried bananas, beans, and roasted chillis.
Roasted octopus, served in sweet marinade with fried potatoes cube.
Skirt steak molcajete in green sauce
280 grams of juicy steak in hot molcajete, served with onions, panela cheese and roasted nopal, served in green sauce.
250 grams of traditional cochinita pibil whith purple onion, refried beans and corn tortillas.
Piglet crust Mazorca
250 grams piglet crust whith been and esquites refrited and corn tortillas.
Aguachile from rib eye
180 grams rib eye high choice imported, sealed and filleted, with our mazorca-style aguachile sauce.
Carne en su jugo
The traditional from guadalajara, accompanied by roasted onions, bacon and beans from the pot.
Three fried potato tacos, served in a green sauce with onions, panela cheese and roasted nopal.
300grms of baby lamb marinated in avocado leaves, ancho chilli, guajillo chilli wrapped with leaf of maguey. On side: nopal, cambray potatoes, baby carrots and baby corn.
Enmoladas (with cochinita pibil or chicken)
Sautéed corn tortillas, dipped in mole from San Cristóbal, crowned; with cream and cheese from the region, tanned onion.
Barbecue on corn Flutes
Four lamb barbecue on corn flutes, with lettuce and pickled onions, on a mirror of consommé.
TACOS AND CAKES
Three skirt steak tacos, with chorizo and pork skin in a corn tortilla.
Pork Belly tacos
Three tacos with crispy slow-roasted pork belly in a corn tortilla, pico de gallo and guacamole.
Three tacos with sterling silver picaña steak accompanied by avocado and sautéed onion in a corn tortilla.
Rib eye tacos
Three tacos with sterling silver ribeye steak accompanied by avocado and sautéed onion in a corn tortilla.
Piglet crust taco
Two juicy suckling pig tacos in a cheese-tortilla, accompanied with sauce .
Picaña crust taco
Two juicy sterling silver picaña in a Cheese-tortilla, accompanied by sauteed onion and sauce.
Ribeye crust taco
Two juicy ribeye sterling silver in a cheese-tortilla, accompanied by sauteed onion and sauce.
Huitlacoche tacos (corn mushroom)
Huitlacoche mushroom with epazote and corn tortillas
Torta de lechón (piglet torta)
Shredded suckling pig with a bit of crunchy skin,pickled onion and habanero sauce.
Cochinita de pibil torta
Our delicious cochinita pibil with pickled onion and avocado.
Pork belly torta
Pork belly accompanied by pickled onion and avocado
FROM THE SEA AND TOAST
Delicious shrimp aguachile in spicy tatemada green sauce.
Shrimp cooked in lemon with a delicious red Habanero pepper sauce, topped with cucumber and red onion.
Fish and shrimp ceviche with mango and cilantro oil.
Three shrimp tacos with chipotle dressing, black beans and avocado in flour tortillas.
Soft crab tacos
Two corn tortilla tacos with whole and fried soft crab, avocado mousse and a touch of our homemade macha sause.
Baja style tacos
The traditional ones from Ensenada. Three Battered fish tacos with coleslaw and pico de gallo in a corn tortilla.
Baja style tacos with shrimp
The traditional ones from Ensenada. Three Battered shrimp tacos with coleslaw and pico de gallo in a corn tortilla.
Four delicious flutes stuffed with stewed dogfish, served in a mirror of house green sauce.
All our tostadas are handmade with corn
from the region. (Three pieces)
Fish, shrimp and mango ceviche on a base of guacamole and watercress.
Shrimp tanned in lemon, accompanied by cucumber and pineapple cubes with pico de gallo.
Stewed dogfish on a bed of guacamole and watercress.
Shredded chicken greast, with lettuce, avocado, cheese and cream.
Tres leches cake
Trenza de guayaba
Guava double cream cheese braid with regional cheese ice cream.
Seasonal ice cream