Guacamole with beet chips


Delicious guacamole with pico de gallo, beet and banana chips.

Guacamole with crispy deep fried Rib eye


Crispy deep fried rib eye high choise, over delicious guacamole.

Guacamole with pork cracling


Crispy pork crackling with meat, over delicious guacamole and pico de gallo.

Roasted cauliflower


A whole roasted cauliflower, sautéed with spices and butter, served with pepper and tomato sauce.

(corn kernels)


The tradicional ones of mazorca, served with mayonnaise, hot sauce and lemon.

Melted cheese


Served in a hot pan with chorizo from the region.

Tuétanos with esquites


(2PCS) roasted bone marrow accompanied by sautéed esquites.

Gorditas of pork cracking in green or red sauce


Three corn gorditas with pork crackling, choose the sauce of your preference.

(fried or comal)


5 pieces Regional cheese quesadillas, served with our delicious guacamole.

Turula snack


Typical salad from chiapas coast with dried shrimp and pork belly.

Empanaditas with stew

5 piezas- Guiso a elegir:


-refrited beans -huitlacoche (corn mushroom) -pork creackling in green sauce -pork creacklinfg in red sauce -ground beef

Refrited beans


With double cream cheese.



Mushroom soup


Mix of mushrooms from the region.

Tortilla soup


Delicious homemade fried tortilla strips, avocado,guajillo strips, cream and cheese from the region.

Bean soup


Chiapaneco black tender bean cream.

Bone marrow soup


The classic bone marrow soup of Mexican canteens.



Traditional Mexican beef tripe soup made with dried chili peppers.


Beetroots salad


Charcoal beets, arugula, jocoque and toasted pine nuts, served with red wine vinaigrette.

Nopal salad


Fresh and natural, the perfect combination of Roasted nopal, tomato and panela cheese with olive oil and lemon dressing.

Caesar salad


Traditional salad with our creamy dressing,croutons and parmesan.


Bumpy fish


Catch of the day with our special sauce, grilled over charcoal, served with salad and tortillas.

Barbacoa mazorca


200 grams of juicy tongue and picanha barbacoa, served with tortillas.

New york with tuétanos


250 grams of new york choice on charcoal with a roasted bone marrow and homemade mashed potatoes.

Sirloin Norteño


500 grams of juicy Top Sirloin,accompanied by toreados chillis, onions, baby corn and baby carrots.

Premium steak tampiqueña


300 grams of premium fillet with nopales, grilled onions, fried bananas, beans, and roasted chillis.

Black octopus


Roasted octopus, served in sweet marinade with fried potatoes cube.

Skirt steak molcajete in green sauce


280 grams of juicy steak in hot molcajete, served with onions, panela cheese and roasted nopal, served in green sauce.

Cochinita pibil


250 grams of traditional cochinita pibil whith purple onion, refried beans and corn tortillas.

Piglet crust Mazorca


250 grams piglet crust whith been and esquites refrited and corn tortillas.

Aguachile from rib eye


180 grams rib eye high choice imported, sealed and filleted, with our mazorca-style aguachile sauce.

Carne en su jugo


The traditional from guadalajara, accompanied by roasted onions, bacon and beans from the pot.

Vegetarian molcajete


Three fried potato tacos, served in a green sauce with onions, panela cheese and roasted nopal.



300grms of baby lamb marinated in avocado leaves, ancho chilli, guajillo chilli wrapped with leaf of maguey. On side: nopal, cambray potatoes, baby carrots and baby corn.

Enmoladas (with cochinita pibil or chicken)


Sautéed corn tortillas, dipped in mole from San Cristóbal, crowned; with cream and cheese from the region, tanned onion.

Barbecue on corn Flutes


Four lamb barbecue on corn flutes, with lettuce and pickled onions, on a mirror of consommé.



Plaza tacos


Three skirt steak tacos, with chorizo and pork skin in a corn tortilla.

Pork Belly tacos


Three tacos with crispy slow-roasted pork belly in a corn tortilla, pico de gallo and guacamole.

Picaña tacos


Three tacos with sterling silver picaña steak accompanied by avocado and sautéed onion in a corn tortilla.

Rib eye tacos


Three tacos with sterling silver ribeye steak accompanied by avocado and sautéed onion in a corn tortilla.

Piglet crust taco


Two juicy suckling pig tacos in a cheese-tortilla, accompanied with sauce .

Picaña crust taco


Two juicy sterling silver picaña in a Cheese-tortilla, accompanied by sauteed onion and sauce.

Ribeye crust taco


Two juicy ribeye sterling silver in a cheese-tortilla, accompanied by sauteed onion and sauce.

Huitlacoche tacos (corn mushroom)


Huitlacoche mushroom with epazote and corn tortillas


Torta de lechón (piglet torta)


Shredded suckling pig with a bit of crunchy skin,pickled onion and habanero sauce.

Cochinita de pibil torta


Our delicious cochinita pibil with pickled onion and avocado.

Pork belly torta


Pork belly accompanied by pickled onion and avocado


Tatemed aguachile


Delicious shrimp aguachile in spicy tatemada green sauce.

Red aguachile


Shrimp cooked in lemon with a delicious red Habanero pepper sauce, topped with cucumber and red onion.

Tropical ceviche


Fish and shrimp ceviche with mango and cilantro oil.

Tacos fishers


Three shrimp tacos with chipotle dressing, black beans and avocado in flour tortillas.

Soft crab tacos


Two corn tortilla tacos with whole and fried soft crab, avocado mousse and a touch of our homemade macha sause.

Baja style tacos


The traditional ones from Ensenada. Three Battered fish tacos with coleslaw and pico de gallo in a corn tortilla.

Baja style tacos with shrimp


The traditional ones from Ensenada. Three Battered shrimp tacos with coleslaw and pico de gallo in a corn tortilla.

Marlin dogfish


Four delicious flutes stuffed with stewed dogfish, served in a mirror of house green sauce.


All our tostadas are handmade with corn
from the region. (Three pieces)

Tropical Ceviche


Fish, shrimp and mango ceviche on a base of guacamole and watercress.

Shrimp Ceviche


Shrimp tanned in lemon, accompanied by cucumber and pineapple cubes with pico de gallo.



Stewed dogfish on a bed of guacamole and watercress.



Shredded chicken greast, with lettuce, avocado, cheese and cream.


Tres leches cake



Corn flan



Trenza de guayaba


Guava double cream cheese braid with regional cheese ice cream.

Seasonal ice cream



Cotton Candy


(weekends only)